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Valentine's Day Side Dishes

 

DAILY RECIPE

Haricots Verts Lyonnaise

SUBMITTED BY: Terri Pringle

This green bean recipe is worth the extra effort! The beans are boiled, blanched then sauteed with garlic, red onion, thyme and red wine vinegar.

Full Recipe    More Recipes Like This     More Daily Recipes

Broccoli with Garlic Cashew Butter

Emerald Green Goodness

Though it thrives in the cold weather and peaks from late autumn to early spring, broccoli is available fresh year-round.

Lamb Lovers Pilaf

Rice Side Dishes

Dress up your rice with pilaf, risotto, or rice salad.

Beets

Top 20 Side Dishes

From early spring asparagus to blood-red beets, these popular recipes are Valentine favorites.

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NEWEST VALENTINE'S DAY SIDE DISHES RECIPES                    

Spinach-Infused Mashed Potatoes

Submitted by: Aslan
Living In: Oklahoma City, Oklahoma, USA
This recipe brings the advantages of spinach into the world of the popular, well loved mashed potato! 

Chipotle Smashed Potatoes

Submitted by: Arci
Home Town: Las Vegas, Nevada, USA
Living In: Denver, Colorado, USA
I created this recipe to go along with some habanero glazed chicken and fell in love with the spicy flavors and creamy texture. 

Savory Roasted Root Vegetables

Submitted by: mgoblue1
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative! 

TOP VALENTINE'S DAY SIDE DISHES RECIPES

Prosciutto Wrapped Asparagus

Submitted by: Trish
A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray. 

Polenta

Submitted by: Colette
This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time! 

Asparagus Avocado Medley

Submitted by: Patricia Alderete
Provided by: Taste of Home
This pretty blend of garden-fresh vegetables and zesty herb dressing tastes as good as it looks! By microwaving the asparagus a bit before adding the other veggies, Patricia Alderete of Lowell, Indiana keeps cool in the kitchen. 
 
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